Simple Slow Cooker Venison

    Simple Slow Cooker Venison

    12saves
    6hr15min


    280 people made this

    About this recipe: This venison dish is probably one of the simplest that you'll ever make. It's well flavoured and totally delicious. Venison is slowly cooked in a creamy onion and mushroom sauce.

    Ingredients
    Serves: 6 

    • 1.35kg venison roast
    • 1 large onion, sliced
    • 1 tablespoon soy sauce
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon garlic salt
    • 1/4 teaspoon ground black pepper
    • 3/4 (40g) packet dry French onion soup mix, such as Knorr's
    • 1 (295g) tin condensed cream of mushroom soup

    Method
    Prep:15min  ›  Cook:6hr  ›  Ready in:6hr15min 

    1. Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
    2. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

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