About this recipe:This is an American dish, which is usually made with beef. This version is made in the slow cooker with venison and bacon in a rich tomato-based sauce. Serve in soft burger buns or over rice.
900g venison stewing meat
1 large onion, chopped
110g dark brown soft sugar
4 tablespoons wine vinegar
1 tablespoon ground cumin
1 teaspoon chilli powder
2 tablespoons finely chopped garlic
1 tablespoon Dijon mustard
250g tomato ketchup
salt and pepper to taste
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Method Prep:5min › Cook:8hr › Ready in:8hr5min
Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Remove from frying pan, crumble and set aside. Brown stewing meat in bacon fat for flavour.
Put onion, sugar, vinegar, cumin, chilli powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix well. Add bacon and venison and stir together.
Cook for a minimum of 8 hours on Low setting. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style meat.