This pork is succulent and packed full of flavour. Pork shoulder is slowly cooked in a sweetened and spiced vinegar. The resulting pork is so tender, it can be pulled apart with little effort. Use as a sandwich filler or serve with rice or mashed potatoes. It's the perfect comfort food for the cold winter months.
Hi, I want to make this recipe but I need to buy a slow cooker first!! What I was wondering was whether the pork shoulder would fit into a 3.5 litre slow cooker? Can anyone help? Thanks. Jess - 31 Dec 2010
This was really easy to make. Recommendations include going lighter on the vinegar and shredding the meat in a bowl rather than on a cutting board. - 01 Jan 2013
Far too vinegary maybe 50/50 ratio would be better or less. Pork was extremely tender though and fell apart beautifully after 9 hours on a low setting. Pork wasn't an issue the vinegar certainly was and we didn't get 10 servings - 25 Jan 2015