About this recipe:This thick, creamy and cheesy soup has tonnes of flavour. Smoked sausage is simmered in a cheesy potato soup base. It's the perfect soup to enjoy during the cold winter months.
1 onion, chopped
825ml chicken stock
6 potatoes, peeled and cubed
450g smoked sausage
450g processed cheese, such as Kraft singles, unwrapped and chopped
700ml evaporated milk
ground black pepper to taste
1 tablespoon cornflour
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Method Prep:20min › Cook:30min › Ready in:50min
Saute the onions in margarine in a large pan.
Add the chicken stock and the cubed potatoes. Slice the smoked sausage into bite size pieces and add to the soup. Simmer over medium heat until the potatoes are soft.
Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes.
Add the chopped cheese and stir until melted. Stir in the evaporated milk. Season with black pepper. The soup should be pretty thick, but you can thicken it further with a paste of cornflour and water. Use about 1 tablespoon of cornflour at a time and add it to the soup until you have reached the desired thickness.