About this recipe:Apples are coated in toffee, rolled in a mixture of mini marshmallows and digestive biscuit crumbs, then drizzled with dark chocolate. These are fab to enjoy on Guy Fawkes night, as a dessert or a general treat.
6 Granny Smith apples
6 wooden sticks
400g dairy toffees, unwrapped
2 tablespoons water
1/2 teaspoon vanilla extract
75g mini marshmallows
125g crushed digestive biscuits
170g dark chocolate chips
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Insert lollipop sticks 3/4 of the way into the stem end of each apple. Place apples on a baking tray covered with lightly greased foil.
Combine toffees and water in a saucepan over low heat. Cook, stirring often, until the toffee melts and is smooth. Stir in the vanilla. Dip each apple into the toffee and gently run apples around insides of saucepan to scrape off some of the toffee. Scrape excess toffee from the apple bottoms using the side of the saucepan.
Combine the mini marshmallows and digestive biscuits on a dinner plate. Roll the apples in the mixture to coat. Place on the foil and chill.
Put the chocolate chips in a microwave-safe bowl. Cook in the microwave for 30 second intervals, stirring between each, until melted and smooth. Drizzle over the apples and return them to the refrigerator until ready to serve.