About this recipe: These burger buns are soft, light and delicious. The best part is that the breadmaker does all the hard work! You can also use this recipe to make hot dog rolls. Serve these at your next summer barbecue.
Vital wheat gluten can be purchased online.
This is a good basic bread roll recipe. To make without a bread maker, I put all of the dry ingredients (except the wheat gluten which I didn't use) together into the bowl of a stand mixer (keep the yeast and salt separate) and start off on medium whilst I slowly added the water. Then I crank up the mixer to high and leave it for around 5 -6 minutes. On a lightly floured surface, roll out, divide into 12, shape and place on a baking tray. Bake for 12 minutes at 180c. They are tasty, soft rolls and smell great when just out of the oven. - 02 Feb 2017
They are perfect and soft!! - 10 Feb 2016
How is this done without a bread machine - 13 Apr 2015