Chicken Vegetable and Tortilla Soup

Chicken Vegetable and Tortilla Soup

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About this recipe: A hearty and delicious chicken soup. Chicken is simmered with vegetables in a chicken stock, then topped with crispy tortilla strips. Enjoy with a sprinkling of cheese, if desired.


Serves: 6 

  • 3 tablespoons vegetable oil
  • 3 corn tortillas, cut into 1.25cm strips
  • 55g chopped onion
  • 150g chopped green pepper
  • 1 clove garlic, finely chopped
  • 4 tablespoons plain flour
  • 800ml chicken stock
  • 280g cubed, cooked chicken meat
  • 325g frozen mixed vegetables
  • 1 teaspoon chilli powder

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Heat oil in large stock pot; add tortilla strips and fry, stirring until golden. Once golden remove tortillas and place on kitchen towel lined plate.
  2. Place onion and pepper into stock pot, over medium heat and cook until soft.
  3. Add garlic, stir in flour and gradually stir in chicken stock.
  4. Add cooked chicken, frozen vegetables and chilli powder and cook until thickened.
  5. Sprinkle with tortilla strips before serving.

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