About this recipe:A simple, yet delicious salad made by tossing tuna with apple, in a seasoned mayonnaise salad dressing. This salad does well as a sandwich filler.
2 (185g) tins tuna, drained
1 tablespoon olive oil
1 tablespoon mayonnaise or more if needed
1 small apple, peeled, cored and chopped
1/4 small onion, finely chopped
1 tablespoon sweet pickle
1/2 teaspoon dill
salt and ground black pepper to taste
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Method Prep:15min › Ready in:15min
Stir the tuna, olive oil, mayonnaise, apple, onion, pickle and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately or let it sit overnight for the best flavour.