This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese.
So simple but so tasty! Missed out the cream but didn't add any extra milk as I like my soup thick. - 13 Feb 2012
Kids love it takes 30 mins tops I only put 100mls double cream and they didn't want the cheese but yep 10/10 from children nd granddaughter x - 10 Apr 2017
I made this with 800g of mixed mushrooms after going out foraging for mushrooms in the woods and I used crème fraishè instead if double cream as I really don't like the taste of double cream and it came out perfect! I increased all quantities to match the amouny of mushrooms i had and i ended up with 2 slow cookers full of it! I have portioned it into containers and frozen it for future use great recipe thank you for sharing - 12 Aug 2015