About this recipe: Flour tortillas are stuffed with a mixture of sausagemeat, scrambled eggs, jalapeno peppers and Cheddar cheese. It's a fantastic recipe to make ahead of time. This recipe yields 20 burritos, which are freezer friendly. To reheat, simply pop into the microwave.
excellent recipe!!ideal for tv snack!! - 18 Oct 2012
Breakfast burritos are awesome and pretty much contain every food group! They can be made ahead of time and are perfect for on the go. I cut the recipe way back because I didn't need quite that many and made my own taco seasoning. I added some crumbed bacon and diced green pepper plus a mix of cheddar and jack cheeses. You can add pretty much anything you want or have on hand because once you combine meat, scrambled eggs and cheese in a warm tortilla it's bound to be good. All you need is a side of salsa, sour cream, a little tabaso or cholula and you're in breakfast heaven! - 21 May 2010 (Review from Allrecipes US | Canada)
Hubbie exclaimed "Yowza!" when, on the way out the door to work in his typical grab-for-granola-bar, I placed one of THESE in his hand instead. In his words, caveman-style b/t bites, "Ev.Er.Ey.Day.Me.Wantie." I scaled the recipe back, not expecting the elated response, and added some bell peppers, and instead of fresh tomato, I used a drained can of Rotel. Also, we eschew taco packets in this house, since having discovered "Taco Seasoning I" recipe on here, so I used 1 TB of that. Just the right kick, and really tasty. - 11 Nov 2010 (Review from Allrecipes US | Canada)