About this recipe: This pie is filled with a mixture of chicken, Cheddar cheese, black beans, rice, sweetcorn, olives, soured cream, salsa and seasonings. It's a wonderful change from the traditional chicken pie.
- Rated on - 16 Sep 2013
I thought this was an awesome meal. Not too hard to make and not very expensive either. I'm not a big pie crust fan, but this was definitely the exception. Only thing that wasn't noted, was to cook the chicken before you mix it with the other filling ingredients. I cooked mine in a skillet after seasoning the meat with chicken fajita seasoning. I also used regular long grain white rice, as I am too cheap to buy instant rice. I used about 1/2 cup dry to 1 cup of water and cooked for 15 minutes, then added to the filling. I figured this way, it wouldn't be all mushy after baking the pie. Will definitely make again!! - 29 Jun 2010 (Review from Allrecipes US | Canada)
My Family really loved this pie. I used precooked chicken fajita meat instead of the breast and added some hot sauce for an extra kick. Overall this was a hearty satisfying easy meal! - 09 Jun 2010 (Review from Allrecipes US | Canada)