About this recipe:This soup is not only quick and easy to make, it's also delicious! Cauliflower is simmered with ham in a cheesy soup base. Enjoy during the cold winter months.
1 tablespoon olive oil
80g chopped onion
825ml chicken stock
350g cauliflower florets
135g chopped cooked ham
200g grated Monterey Jack cheese
crushed chillies, to taste
4 tablespoons instant mash, such as Smash
5 tablespoons chopped fresh coriander
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Method Prep:20min › Cook:15min › Ready in:35min
In a large pot over medium heat, cook onion in oil until just beginning to brown. Pour in stock and bring to the boil. Stir in cauliflower, bring to the boil again and cook until cauliflower is tender, 2 to 5 minutes.
Remove half of cauliflower mixture and puree in a liquidiser or food processor until smooth. Return to pot with ham, cheese and crushed chillies and cook until cheese is melted. Stir in instant mash and heat through. Serve topped with coriander .