Ham and Cauliflower Soup

    Ham and Cauliflower Soup


    60 people made this

    About this recipe: This soup is not only quick and easy to make, it's also delicious! Cauliflower is simmered with ham in a cheesy soup base. Enjoy during the cold winter months.

    Serves: 4 

    • 1 tablespoon olive oil
    • 80g chopped onion
    • 825ml chicken stock
    • 350g cauliflower florets
    • 135g chopped cooked ham
    • 200g grated Monterey Jack cheese
    • crushed chillies, to taste
    • 4 tablespoons instant mash, such as Smash
    • 5 tablespoons chopped fresh coriander

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. In a large pot over medium heat, cook onion in oil until just beginning to brown. Pour in stock and bring to the boil. Stir in cauliflower, bring to the boil again and cook until cauliflower is tender, 2 to 5 minutes.
    2. Remove half of cauliflower mixture and puree in a liquidiser or food processor until smooth. Return to pot with ham, cheese and crushed chillies and cook until cheese is melted. Stir in instant mash and heat through. Serve topped with coriander .

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