About this recipe: This is a delicious vegetarian pureed soup. Garlic, cauliflower, cabbage, leeks and carrots are simmered together in a tomato soup base. Enjoy with crusty fresh bread, if desired.
I made this following the recipe almost exactly. I did use veggie broth instead of the water. This is a delicious, soothing soup! It's mild tasting but still has lots of flavor, and my husband liked it, even though he claims to hate cauliflower and cabbage. It was very good with grilled cheese sandwiches for lunch. I know I will be making this one again. - 21 Apr 2009 (Review from Allrecipes US | Canada)
I gave this recipe only three stars because there is a problem with the amount of water--....if I try it again I'll use a lot less water... - 02 Dec 2003 (Review from Allrecipes US | Canada)
This soup is really good! In fact, my very picky husband actually said it is "unbelievably good"! I tweaked the recipe a bit: I used half as much cabbage as called for in the recipe. I also used almost a whole small can of tomato paste and increased the amount of milk to 3/4 cup. The can of diced tomatoes I used had Italian seasonings (basil, oregano and something else I can't think of off the top of my head). I also added some Italian seasoning. - 25 Feb 2008 (Review from Allrecipes US | Canada)