Simple spiced beetroots

Simple spiced beetroots


53 people made this

About this recipe: Beetroots are pickled in a mixture of apple cider vinegar, sugar, cloves, peppercorns, bay leaves, salt and onion. This recipe also works with fresh beetroots, if you have time.


Serves: 8 

  • 615g vacuum packed beetroots, sliced
  • 125ml water
  • 125ml apple cider vinegar
  • 2 tablespoons sugar
  • 2 whole cloves
  • 3 black peppercorns
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1 small onion, sliced

Prep:10min  ›  Cook:10min  ›  Extra time:4hr chilling  ›  Ready in:4hr20min 

  1. Place the beetroots into a medium bowl and set aside.
  2. In a medium saucepan, combine vinegar and 125ml water and bring to the boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion and return to the boil. Remove from heat and pour mixture over the beetroots. Toss until coated, cover and chill. Serve the beetroots very cold.

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