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Olive oil and balsamic bread dip
8 hours 10 min
This is a delicious dip, which is also quick and easy to make. Extra virgin olive oil is shaken with aged balsamic vinegar and herbs. Serve as a starter with bread or use as a salad dressing.
Janice
164 people made this
Ingredients
Serves: 12
- 250ml extra virgin olive oil
- 150ml aged balsamic vinegar
- 3 cloves garlic, finely chopped
- 1 1/2 tablespoons dried basil
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 1/2 teaspoons sea salt
- 1/4 teaspoon freshly ground black pepper
Method
Prep:10min ›
Extra time:8hr chilling ›
Ready in:8hr10min
- In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, sea salt and pepper. Seal bottle and refrigerate mixture 8 hours or overnight. Shake well before serving.
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