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Olive oil and balsamic bread dip
This is a delicious dip, which is also quick and easy to make. Extra virgin olive oil is shaken with aged balsamic vinegar and herbs. Serve as a starter with bread or use as a salad dressing.
Ingredients
Serves: 12
- 250ml extra virgin olive oil
- 150ml aged balsamic vinegar
- 3 cloves garlic, finely chopped
- 1 1/2 tablespoons dried basil
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 1/2 teaspoons sea salt
- 1/4 teaspoon freshly ground black pepper
Method
Prep:10min ›
Extra time:8hr chilling ›
Ready in:8hr10min
- In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, sea salt and pepper. Seal bottle and refrigerate mixture 8 hours or overnight. Shake well before serving.
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Reviews & ratings
Average global rating:
(144)
Reviews in English (107)
I make this all the time and usually dont have time to do it overnight, so if you are in a hurry add about 2 tablespoons of butter and microwave for 1 minute. The addition of butter seems to hold it all together. Also I add about a teaspoon of rosemary to it. Wonderful recipe if you like basalmic vinegar which I love. - 14 Jun 2006 (Review from Allrecipes US | Canada)
This IS delicious but I recommend making the seasoned Balsamic Vinegar in advance, holding back the extra virgin olive oil until ready to serve. For each 3 teaspoon serving of seasoned vinegar add 4 teaspoons of extra virgin olive oil, not necessarily mixed together well. - 16 Oct 2006 (Review from Allrecipes US | Canada)
Great recipe. Been looking for it after I had it at a restaurant. Its great if you add 2 to 3 tbsp of parmesan cheese in the dip as well! - 20 Jul 2006 (Review from Allrecipes US | Canada)
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