About this recipe: This is a delicious dip, which is also quick and easy to make. Extra virgin olive oil is shaken with aged balsamic vinegar and herbs. Serve as a starter with bread or use as a salad dressing.
I make this all the time and usually dont have time to do it overnight, so if you are in a hurry add about 2 tablespoons of butter and microwave for 1 minute. The addition of butter seems to hold it all together. Also I add about a teaspoon of rosemary to it. Wonderful recipe if you like basalmic vinegar which I love. - 14 Jun 2006 (Review from Allrecipes US | Canada)
This IS delicious but I recommend making the seasoned Balsamic Vinegar in advance, holding back the extra virgin olive oil until ready to serve. For each 3 teaspoon serving of seasoned vinegar add 4 teaspoons of extra virgin olive oil, not necessarily mixed together well. - 16 Oct 2006 (Review from Allrecipes US | Canada)
Great recipe. Been looking for it after I had it at a restaurant. Its great if you add 2 to 3 tbsp of parmesan cheese in the dip as well! - 20 Jul 2006 (Review from Allrecipes US | Canada)