Olive oil and balsamic bread dip

Olive oil and balsamic bread dip


158 people made this

About this recipe: This is a delicious dip, which is also quick and easy to make. Extra virgin olive oil is shaken with aged balsamic vinegar and herbs. Serve as a starter with bread or use as a salad dressing.


Serves: 12 

  • 250ml extra virgin olive oil
  • 150ml aged balsamic vinegar
  • 3 cloves garlic, finely chopped
  • 1 1/2 tablespoons dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons sea salt
  • 1/4 teaspoon freshly ground black pepper

Prep:10min  ›  Extra time:8hr chilling  ›  Ready in:8hr10min 

  1. In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, sea salt and pepper. Seal bottle and refrigerate mixture 8 hours or overnight. Shake well before serving.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate