About this recipe:This is a delicious dip, which is also quick and easy to make. Extra virgin olive oil is shaken with aged balsamic vinegar and herbs. Serve as a starter with bread or use as a salad dressing.
250ml extra virgin olive oil
150ml aged balsamic vinegar
3 cloves garlic, finely chopped
1 1/2 tablespoons dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
1 1/2 teaspoons sea salt
1/4 teaspoon freshly ground black pepper
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Method Prep:10min › Extra time:8hr chilling › Ready in:8hr10min
In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, sea salt and pepper. Seal bottle and refrigerate mixture 8 hours or overnight. Shake well before serving.