Spicy Slow Roasted Pumpkin Seeds

    1 hour 25 min

    This is the perfect snack for on the go. Pumpkin seeds are tossed in a mixture of butter, garlic granules and salt, then slow roasted. They are crunchy, salty and truly delicious.

    46 people made this

    Serves: 6 

    • 415g pumpkin seeds
    • 110g unsalted butter, melted
    • 1/2 teaspoon garlic granules
    • 1 teaspoon salt
    • 1 tablespoon seasoned salt

    Prep:10min  ›  Cook:1hr15min  ›  Ready in:1hr25min 

    1. Preheat the oven to 150 C / Gas 2.
    2. In a medium bowl, mix together the pumpkin seeds, butter, garlic granules, salt and seasoned salt until the pumpkin seeds are evenly coated. Spread in an even layer on a baking tray.
    3. Bake for 1 hour and 15 minutes, stirring every 10 to 15 minutes until toasted. Cool completely on the baking tray, then transfer to a serving dish.

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    Reviews in English (39)


    i did these for halloween with honey and garlic everyone loved them just didnt like all the cleaning of seeds first but theres probably an easy way to do it  -  26 Nov 2013


    To make them really spicy and a little more flavorful, I added chili powder, cayenne, paprika and a touch of cumin to the garlic powder and salt mixture.  -  24 Oct 2009  (Review from Allrecipes US | Canada)


    I make these every year from the pumpkin we carve as a family. They are delicious. My only change is I use enough veggie oil to coat the seeds and swirl them around in it. (In place of butter) I only wish our pumpkins yielded more seeds!! These go fast!  -  31 Oct 2008  (Review from Allrecipes US | Canada)