About this recipe: This is the perfect snack for on the go. Pumpkin seeds are tossed in a mixture of butter, garlic granules and salt, then slow roasted. They are crunchy, salty and truly delicious.
i did these for halloween with honey and garlic everyone loved them just didnt like all the cleaning of seeds first but theres probably an easy way to do it - 26 Nov 2013
To make them really spicy and a little more flavorful, I added chili powder, cayenne, paprika and a touch of cumin to the garlic powder and salt mixture. - 24 Oct 2009 (Review from Allrecipes US | Canada)
I make these every year from the pumpkin we carve as a family. They are delicious. My only change is I use enough veggie oil to coat the seeds and swirl them around in it. (In place of butter) I only wish our pumpkins yielded more seeds!! These go fast! - 31 Oct 2008 (Review from Allrecipes US | Canada)