This is a robustly flavoured salad. Spinach is tossed with goats cheese and caramelised walnuts in a homemade beetroot vinaigrette. Enjoy as a starter or as a side dish.
THIS WAS WONDERFUL! I SERVED IT TO GUESTS, THAT RAVED ABOUT IT. IT DID NOT SAY WHAT TO DO WITH THE BEET JUICE! SO, I ADDED A BIT TO THE DRESSING MIXTURE. - 17 Sep 2002 (Review from Allrecipes US | Canada)
This salad is FANTASTIC! I didn't have boullion mix, so omitted it. I didn't have the walnuts either, so I just added some toasted pine nuts and sunflower seeds, and for sweetness added a bit of chopped mango. I'll try it with the walnuts next time, but the substitutions were great. Thanks! - 13 Oct 2003 (Review from Allrecipes US | Canada)
Simply Fantastico! So healthy, so tasty. Didn't have baby spinach, so blanched regular spinach for 2-3 minutes instead. Also, replaced goatcheese with feta. Was quick, light and healthy. Thoroughly recommend it to all. Thank you for posting this recipe! - 06 Apr 2011 (Review from Allrecipes US | Canada)