About this recipe:This is a super-nutritious salad. Spinach is tossed with red onion, walnuts, feta, alfafa sprouts and pomegranate seeds in a balsamic vinaigrette. Enjoy as is or as a starter or side dish.
285g baby spinach leaves, rinsed and drained
1/4 red onion, sliced very thin
60g walnut pieces
125g crumbled feta
25g alfalfa sprouts (optional)
1 pomegranate, peeled and seeds separated
4 tablespoons balsamic vinaigrette
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Method Prep:20min › Ready in:20min
Place spinach in a salad bowl. Top with red onion, walnuts, feta and sprouts. Sprinkle pomegranate seeds over the top and drizzle with vinaigrette.