About this recipe: This is a fantastic way to serve pumpkins. Sugar pumpkins are stuffed with a creamy spinach mixture, topped with cheese and then baked to perfection.
Sugar pumpkins look like smaller versions of the large Halloween pumpkins. They are smaller, sweeter and have more flavour.
These were great! Be sure to pick pumpkins with nice-looking tops and to cut them off in one neat circle, as they are best presented with them reattached after the insides are filled. Try to buy small pumpkins that are similar in size so that they cook evenly together. - 24 Dec 2004 (Review from Allrecipes US | Canada)
Absolutely delicious! I had to cook the pumpkins longer and used 2x the cream cheese. Added in a little chicken bullion, but onion soup mix was what it needed and I topped them with mozzarella. Yum. My 4 year old and 1 year old DEVOURED an entire 3lb pie pumpkin + filling. Hubby said he knows what his go-to dish for potluck is now. Thank you for a great recipe! - 13 Oct 2009 (Review from Allrecipes US | Canada)
These were a HUGE hit at our Homeschool Parents-Only Christmas party. Simple to make but looks so fancy! It did take 15-20 minutes longer to bake, though... plan accordingly. - 24 Feb 2006 (Review from Allrecipes US | Canada)