About this recipe: A homemade bread dough is rolled with a mixture of ricotta, mozzarella, Parmesan, pepperoni, olives, pepper, mushrooms and herbs, shaped into a snake and baked to perfection. Serve with a tomato based pasta sauce for dipping.
I submitted this recipe and want to add that I sometimes use pizza dough from the refrigerated section in the store to cut down on time. Then it's a breeze! Add or omit any "pizza toppings" you want to suit your taste. It's great for guests - just omit the colors and shape in a U. - 13 Nov 2010 (Review from Allrecipes US | Canada)
My family loved this from the presentation to the taste. I used canadian bacon instead of pepperoni but it still tasted fantastic. - 01 Nov 2010 (Review from Allrecipes US | Canada)
I used pre-made pizza dough from Pilsbury. This is a great way to serve food to the kids any time. I made cheesburger calzones. The picky kids ate them right up. The egg was key in keeping it together. Next time I think I'll add bacon! - 10 Nov 2009 (Review from Allrecipes US | Canada)