Vegetable Beans and Noodle Soup

    Vegetable Beans and Noodle Soup


    67 people made this

    About this recipe: This is a delicious soup, which is packed full of veggies. Sauteed onion is simmered with potato, broccoli, sweetcorn, spinach, mushrooms, carrots, cabbage, noodles and beans in a chicken stock.

    Serves: 6 

    • 1 tablespoon vegetable oil
    • 80g chopped onion
    • 1 clove garlic, finely chopped
    • 1 medium potato, peeled and chopped
    • 50g chopped broccoli
    • 75g frozen sweetcorn kernels
    • 15g torn spinach
    • 50g chopped fresh mushrooms
    • 65g chopped carrots
    • 25g chopped cabbage
    • 1.8 litres chicken stock
    • 175g egg noodles
    • 260g tinned cannellini beans

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Heat the oil in a large pot over medium heat and cook the onion and garlic until tender. Mix in potato, broccoli, sweetcorn, spinach, mushrooms, carrots and cabbage. Pour in chicken stock and bring to the boil. Reduce heat to low. Simmer 20 minutes, until potato is tender.
    2. Stir egg noodles and cannellini beans into the pot and continue cooking 7 minutes or until noodles are tender and beans are heated through.

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