Cheesy summer squash soup

Cheesy summer squash soup

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About this recipe: This is a wonderfully cheesy pureed soup. Yellow summer squash is simmered with green pepper and onion, pureed and then blended with processed cheese.


Serves: 4 

  • 6 yellow summer squash, peeled, seeded and chopped
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 355g processed cheese, such as Kraft singles, unwrapped and chopped
  • salt and pepper to taste

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Place squash, pepper and onion in a large pot with water to cover. Bring to the boil, then reduce heat and simmer until tender, about 15 minutes; drain.
  2. Puree vegetables with a liquidiser or food processor. Return to pot over medium heat and stir in cheese until melted. Serve.


If yellow summer squash is unavailable, use courgettes instead.

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