Cheesy summer squash soup

    Cheesy summer squash soup

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    About this recipe: This is a wonderfully cheesy pureed soup. Yellow summer squash is simmered with green pepper and onion, pureed and then blended with processed cheese.

    Serves: 4 

    • 6 yellow summer squash, peeled, seeded and chopped
    • 1 green pepper, chopped
    • 1 onion, chopped
    • 355g processed cheese, such as Kraft singles, unwrapped and chopped
    • salt and pepper to taste

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Place squash, pepper and onion in a large pot with water to cover. Bring to the boil, then reduce heat and simmer until tender, about 15 minutes; drain.
    2. Puree vegetables with a liquidiser or food processor. Return to pot over medium heat and stir in cheese until melted. Serve.


    If yellow summer squash is unavailable, use courgettes instead.

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