About this recipe:Jalapeno chillies combine with an array of fresh, juicy fruit for a sweet and spicy salsa that's sure to please guests. Serve with tortilla chips.
1 orange, peeled and segmented
2 kiwi fruits, peeled and sliced
1 red onion, coarsely chopped
1 avocado, peeled and stone removed
1 bunch fresh coriander
2 jalapeño chillies (or green chillies)
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Method Prep:15min › Ready in:15min
In a food processor, place tomato, orange, kiwis, red onion, avocado, coriander and chillies. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and serve with tortilla crisps. Also makes a nice sauce for fish.