About this recipe:This is a low fat, healthy everyday meal. Chicken is cooked with ginger, mushrooms, beetroots and onions. Enjoy as a main course for lunch or dinner.
1 1/2 tablespoons finely chopped ginger
450g skinless, boneless chicken breast meat, cut into bite-size pieces
250ml water, divided
275g vacuum-packed beetroots, sliced
5 large mushrooms, sliced
1 onion, sliced
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Method Prep:20min › Cook:10min › Ready in:30min
Mix the ginger into the diced chicken until thoroughly combined; set aside. Pour 100ml water into a large frying pan. Bring to the boil over high heat, then stir in the chicken. Cook and stir until the liquid evaporates, about 5 minutes. Pour the beetroots and remaining water into the pan along with the mushrooms and onion. Continue cooking and stirring until the liquid has evaporated once again, about 5 minutes more.