This is a low fat, healthy everyday meal. Chicken is cooked with ginger, mushrooms, beetroots and onions. Enjoy as a main course for lunch or dinner.
Am cooking it at the mo. Gave it three stars as it doesn't say what to serve it with. - 02 Sep 2013
We love beets, and at only 167 calories per serving, I couldn't pass this up. I added garlic, salt and pepper, but it still could have used some more flavor. Also, the presentation is sort of strange. Everything is pink, that's for sure. And, since the chicken is cut up into pieces, I actually couldn't tell the difference between the chicken and the mushrooms on my plate. Next time I make this (and I will make it again, for sure), I'll leave the chicken breasts whole and saute the chicken, mushrooms, and onions with the spices before adding the beets, and maybe skip the juice. Overall, tasty recipe! Four stars for creativeness and taste, three stars for presentation. - 25 Apr 2009 (Review from Allrecipes US | Canada)
This was an awesome recipe. I also didn't cut the chicken up small. I cut the chicken in chunks and added the beets last so the entire dish did not go pink. For more flavor, I added ginger, dill, basil a bit of coconut powder and a can of cream of mushroom soup for a more saucier dish (to serve with rice). It was a big hit. - 03 Aug 2010 (Review from Allrecipes US | Canada)