About this recipe:This is a fantastic way to make use of strawberries when in-season. Fresh strawberries are mashed with sugar and then stirred with soured cream. It's the perfect summer dessert.
615g fresh strawberries, hulled and chopped
475ml soured cream
200g caster sugar
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Method Prep:15min › Ready in:15min
Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the soured cream to the strawberries and stir until the mixture is pink in colour. Serve immediately.