Strawberries 'n' Cream

    15 min

    This is a fantastic way to make use of strawberries when in-season. Fresh strawberries are mashed with sugar and then stirred with soured cream. It's the perfect summer dessert.

    28 people made this

    Serves: 4 

    • 615g fresh strawberries, hulled and chopped
    • 475ml soured cream
    • 200g caster sugar

    Prep:15min  ›  Ready in:15min 

    1. Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the soured cream to the strawberries and stir until the mixture is pink in colour. Serve immediately.

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    Reviews & ratings
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    Reviews in English (25)


    So simple, yet so good! If you're looking for a quick and easy dessert you've found it. I cut back on the sugar and next time I might use brown sugar for a different flavor. I added a spash of vanilla and left some of the strawberries whole. Quick and tasty!  -  02 Aug 2011  (Review from Allrecipes US | Canada)


    Substituted Greek no fat yogurt for the sour cream...worked great.  -  07 May 2010  (Review from Allrecipes US | Canada)


    This was very simple and delicious. I let my strawberries sit for about 15 minutes in the sugar and they released a lot of liquid in that time, and I was afraid it would make the cream runny but it was fine. Next time I'll kind of combine everything quicker or I may mix the sugar with the sour cream next time and just stir in some sliced strawberries. Still, I liked this a lot. Thanks jazmin!  -  06 May 2010  (Review from Allrecipes US | Canada)