Strawberry Spinach and Walnut Salad

    (22)
    25 min

    A simple, yet delicious salad that's packed full of flavours and textures. Spinach is tossed with romaine, walnuts, strawberries, pears and feta in a balsamic vinaigrette.


    19 people made this

    Ingredients
    Serves: 4 

    • 60g black walnuts
    • 285g spinach leaves
    • 285g romaine lettuce, torn
    • 125ml balsamic vinaigrette
    • 8 large strawberries, sliced
    • 2 pears, peeled, cored and sliced
    • 175g crumbled feta
    • 3 tablespoons balsamic vinaigrette

    Method
    Prep:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Place the walnuts in a small frying pan over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
    2. Toss together the spinach and romaine lettuce in a large mixing bowl and toss with 125ml balsamic vinaigrette. Arrange the strawberries, pears, feta cheese and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.

    Ingredients

    If black walnuts are unavailable, substitute in ordinary walnuts.

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    Reviews & ratings
    Average global rating:
    (22)

    Reviews in English (14)

    by
    26

    this was tasty! i made a few modifications based on the ingredients i had on hand: substituted grapes for strawberries, pecans for walnuts and tomato-basil feta for regular feta. i also just used a bag of a 7 lettuce blend and used 1/2 raspberry vinagrette and 1/2 balsamic to fight off some of the tartness of the feta. great way to use some of the pears i had. delish!  -  09 Apr 2008  (Review from Allrecipes US | Canada)

    by
    22

    Great combination of ingredients! Don't skip toasting the walnuts! I used "Honey Dijon Balsamic Vinaigrette" from this site for the dressing. The only changes I made were to use all spinach (skipped the romaine) and canned pears.  -  30 Aug 2009  (Review from Allrecipes US | Canada)

    by
    15

    In the past, I have had variations of this salad with bits of bacon and blue cheese added as well. I like the idea of adding pears - will definitely try soon - thank you for the recipe!  -  01 Sep 2009  (Review from Allrecipes US | Canada)

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