This is a fantastic jam, which is not only delicious, but it's also easy to make. Rhubarb is boiled with strawberries, lemon juice, pectin, butter and sugar.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
Lovely tasting jam but does not need the 100g of pectin I only used 25g and it came out to thick (was 100g a typing error) - 29 Jun 2013
Going to make some now with my freshly grown fruits, will come back and tell you all later how it turned out - 15 Jun 2013
very tastey jam but didnt make the amount the recipe said. - 21 Sep 2012