Cheese, pesto and walnut dip

Cheese, pesto and walnut dip


41 people made this

About this recipe: This is a delicious dip, which is quick and easy to make. Cream cheese is blended with soured cream and Parmesan, then layered with pesto and walnuts. Serve with crackers or crostini.


Serves: 16 

  • 225g cream cheese, softened
  • 75ml soured cream or creme fraiche
  • 2 tablespoons grated Parmesan cheese
  • 6 tablespoons pesto
  • 4 tablespoons chopped toasted walnuts

Prep:15min  ›  Ready in:15min 

  1. In a medium bowl, blend cream cheese, soured cream and Parmesan cheese.
  2. In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons pesto. Repeat layering, ending with a topping of pesto. Sprinkle with walnuts and serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate