About this recipe:This is a delicious dip, which is quick and easy to make. Cream cheese is blended with soured cream and Parmesan, then layered with pesto and walnuts. Serve with crackers or crostini.
225g cream cheese, softened
75ml soured cream or creme fraiche
2 tablespoons grated Parmesan cheese
6 tablespoons pesto
4 tablespoons chopped toasted walnuts
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Method Prep:15min › Ready in:15min
In a medium bowl, blend cream cheese, soured cream and Parmesan cheese.
In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons pesto. Repeat layering, ending with a topping of pesto. Sprinkle with walnuts and serve.