Cheese, pesto and walnut dip

    Cheese, pesto and walnut dip

    2saves
    15min


    41 people made this

    About this recipe: This is a delicious dip, which is quick and easy to make. Cream cheese is blended with soured cream and Parmesan, then layered with pesto and walnuts. Serve with crackers or crostini.

    Ingredients
    Serves: 16 

    • 225g cream cheese, softened
    • 75ml soured cream or creme fraiche
    • 2 tablespoons grated Parmesan cheese
    • 6 tablespoons pesto
    • 4 tablespoons chopped toasted walnuts

    Method
    Prep:15min  ›  Ready in:15min 

    1. In a medium bowl, blend cream cheese, soured cream and Parmesan cheese.
    2. In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons pesto. Repeat layering, ending with a topping of pesto. Sprinkle with walnuts and serve.

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