About this recipe: This is a deliciously fruity French toast, which is perfect for breakfast or brunch. Blueberry sandwiches are made with cream cheese and bread, sliced, dipped into an egg and then pan-fried. Lightly dust with icing sugar before serving, if desired.
I have made this for many years only using texas toast. Just slice horizontally part way thru the slice of bread and put your cream cheese and fruit in side. Wonderful. - 14 May 2010 (Review from Allrecipes US | Canada)
Good but there's too much cream cheese. Next time, I will use half the amount of cream cheese but still use 2 T. brown sugar since it wasn't sweet enough for my kids' taste. - 15 May 2010 (Review from Allrecipes US | Canada)
I cut this down to one serving, but otherwise made this exactly as stated. This was absolutely delicious! It's not overly sweet. I served this with whipped cream and extra almonds and blueberries. Thanks for a great recipe! - 21 Jun 2010 (Review from Allrecipes US | Canada)