About this recipe:This is a deliciously fruity French toast, which is perfect for breakfast or brunch. Blueberry sandwiches are made with cream cheese and bread, sliced, dipped into an egg and then pan-fried. Lightly dust with icing sugar before serving, if desired.
225g cream cheese, softened
3 tablespoons chopped almonds
2 tablespoons light brown soft sugar
1 teaspoon lemon juice
8 slices bread
110g blueberries, divided
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
cooking oil spray
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Method Prep:10min › Cook:15min › Ready in:25min
Stir the cream cheese, almonds, light brown soft sugar and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches.
Beat the eggs, milk, vanilla extract and cinnamon together in a bowl until blended. Spray a frying pan with oil and heat over medium-low heat.
Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared frying pan until golden brown, about 3 minutes per side.