Blueberry French Toast

Blueberry French Toast


14 people made this

About this recipe: This is a deliciously fruity French toast, which is perfect for breakfast or brunch. Blueberry sandwiches are made with cream cheese and bread, sliced, dipped into an egg and then pan-fried. Lightly dust with icing sugar before serving, if desired.

Mattie Hyde

Serves: 4 

  • 225g cream cheese, softened
  • 3 tablespoons chopped almonds
  • 2 tablespoons light brown soft sugar
  • 1 teaspoon lemon juice
  • 8 slices bread
  • 110g blueberries, divided
  • 2 eggs
  • 175ml milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • cooking oil spray

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Stir the cream cheese, almonds, light brown soft sugar and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches.
  2. Beat the eggs, milk, vanilla extract and cinnamon together in a bowl until blended. Spray a frying pan with oil and heat over medium-low heat.
  3. Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared frying pan until golden brown, about 3 minutes per side.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate