BBQ Bacon Wrapped Cod Rolls

    BBQ Bacon Wrapped Cod Rolls


    8 people made this

    About this recipe: Cod fillets are brushed with sesame oil and chilli sauce, then rolled with chopped leek and mushrooms, before being wrapped in a rasher of streaky bacon. The cod rolls are then barbecued to perfection.

    Serves: 8 

    • 8 (175g) fillets cod
    • 2 tablespoons sesame oil
    • 2 tablespoons chilli sauce
    • 8 rashers streaky bacon
    • 1 leek, chopped
    • 30g enoki mushrooms

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat an outdoor barbecue for high heat. Soak some cocktail sticks in water while the barbecue heats up.
    2. Spread a thin layer of sesame oil and chilli sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a rasher of bacon and secure with two cocktail sticks
    3. Place on the preheated barbecue and grill covered for 5 minutes. Be careful of flare-ups from the bacon fat. Turn over and cook for 5 more minutes, until bacon is crisp and fish flakes easily.

    Alternatives to cod:

    Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers.

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