Cod fillets are brushed with sesame oil and chilli sauce, then rolled with chopped leek and mushrooms, before being wrapped in a rasher of streaky bacon. The cod rolls are then barbecued to perfection.
Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Delicious! Substituted enokie mushrooms for white button mushrooms and served w/grilled vegetables. - 22 May 2005 (Review from Allrecipes US | Canada)
I was disappointed with this. The cod totally dominates the other flavors. The enoki mushrooms and leek may as well not have been there, and there was only a hint of saltiness from the bacon. The chili paste was way too hot too (but that may well have just been the brand I used). If I were to make this again, I would use a milder-tasting fish like tilapia, use chestnut mushrooms and onion. This is worth playing around with, imo. - 20 Mar 2006 (Review from Allrecipes US | Canada)
My family and I thought that this was wonderful!! Used a little less Chili Sauce and it gave just enough kick without being to spicy. - 31 Mar 2007 (Review from Allrecipes US | Canada)