BBQ Bacon Wrapped Cod Rolls
Cod fillets are brushed with sesame oil and chilli sauce, then rolled with chopped leek and mushrooms, before being wrapped in a rasher of streaky bacon. The cod rolls are then barbecued to perfection.
Ingredients
Serves: 8
- 8 (175g) fillets cod
- 2 tablespoons sesame oil
- 2 tablespoons chilli sauce
- 8 rashers streaky bacon
- 1 leek, chopped
- 30g enoki mushrooms
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Preheat an outdoor barbecue for high heat. Soak some cocktail sticks in water while the barbecue heats up.
- Spread a thin layer of sesame oil and chilli sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a rasher of bacon and secure with two cocktail sticks
- Place on the preheated barbecue and grill covered for 5 minutes. Be careful of flare-ups from the bacon fat. Turn over and cook for 5 more minutes, until bacon is crisp and fish flakes easily.
Alternatives to cod:
Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers.
BBQ tips
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(9)
Reviews in English (9)
Delicious! Substituted enokie mushrooms for white button mushrooms and served w/grilled vegetables. - 22 May 2005 (Review from Allrecipes US | Canada)
I was disappointed with this. The cod totally dominates the other flavors. The enoki mushrooms and leek may as well not have been there, and there was only a hint of saltiness from the bacon. The chili paste was way too hot too (but that may well have just been the brand I used). If I were to make this again, I would use a milder-tasting fish like tilapia, use chestnut mushrooms and onion. This is worth playing around with, imo. - 20 Mar 2006 (Review from Allrecipes US | Canada)
My family and I thought that this was wonderful!! Used a little less Chili Sauce and it gave just enough kick without being to spicy. - 31 Mar 2007 (Review from Allrecipes US | Canada)
Write a review
