About this recipe:This is a simple, yet delectable pork recipe. Pork chops are stuffed with a homemade stuffing and then baked to perfection. Serve as a main course with mashed potatoes and veggies, if desired.
8 burger buns
1 onion, chopped
2 sticks celery, chopped
2 teaspoons rubbed sage or to taste
1 teaspoon salt or to taste
1 teaspoon ground black pepper or to taste
1 beaten egg
125ml chicken stock
4 thick cut pork chops
250ml chicken stock or as needed
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Method Prep:25min › Cook:35min › Ready in:1hr
Preheat oven to 180 C / Gas 4. Grease a baking dish.
Tear the buns into pieces and combine with onion, celery, sage, salt and pepper in a bowl. Lightly stir in the egg and 125ml chicken stock and mix gently until thoroughly combined but not mushy.
Slice each pork chop through the side to make a pocket. Stuff the pocket of the pork chop with stuffing mixture and place into the prepared baking dish. Pour 250ml of chicken stock between the pork chops into the dish without pouring it on top of the chops.
Bake in the preheated oven until the chops are tender and no longer pink in the centre, about 35 minutes. An instant-read thermometer inserted into the centre should read 70 degrees C.