No Sugar Pumpkin Pie

    (4)
    1 hour 10 min

    This pumpkin pie is not only delicious, but it's also quick and easy to make. A pastry case is filled with a spiced pumpkin filling and then baked to perfection.


    4 people made this

    Ingredients
    Serves: 8 

    • 350ml water
    • 60g dried milk
    • 1/4 teaspoon freshly grated nutmeg
    • 1 (23cm) unbaked pastry case

    Method
    Prep:15min  ›  Cook:55min  ›  Ready in:1hr10min 

    1. Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water and dried milk; mix until smooth and creamy. Pour filling into a unbaked pastry case. Grate nutmeg over filling.
    2. Bake at 220 C / Gas 7 for 13 to 15 minutes. Reduce heat to 180 C / Gas 4 and continue to cook another 40 to 45 minutes.

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    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (4)

    by
    31

    Turned out great! Love the sugarless as big help on the diet... rich, very rich. May blow the diet totally by eating the whole thing myself!  -  27 Jan 2004  (Review from Allrecipes US | Canada)

    by
    29

    The texture was pretty good and the pie held together well when cut and looked nice. The flavor wasn't bad and I definitely like the whole sugar free thing but it just wasn't very sweet at all. If I made this again, I'd add more of the artificial sweetener or maybe even a little real sugar.  -  08 Mar 2005  (Review from Allrecipes US | Canada)

    by
    25

    My dad is visiting for Christmas and is a diabetic and has other health issues so I really try to be careful what I make for him. It isn't easy to find something tasty. This was wonderful. I recommend this to anyone that has to control their sugars...even dieters.  -  28 Dec 2008  (Review from Allrecipes US | Canada)

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