No Sugar Pumpkin Pie

    1 hour 10 min

    This pumpkin pie is not only delicious, but it's also quick and easy to make. A pastry case is filled with a spiced pumpkin filling and then baked to perfection.

    4 people made this

    Serves: 8 

    • 350ml water
    • 60g dried milk
    • 1/4 teaspoon freshly grated nutmeg
    • 1 (23cm) unbaked pastry case

    Prep:15min  ›  Cook:55min  ›  Ready in:1hr10min 

    1. Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water and dried milk; mix until smooth and creamy. Pour filling into a unbaked pastry case. Grate nutmeg over filling.
    2. Bake at 220 C / Gas 7 for 13 to 15 minutes. Reduce heat to 180 C / Gas 4 and continue to cook another 40 to 45 minutes.

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    Reviews in English (4)


    Turned out great! Love the sugarless as big help on the diet... rich, very rich. May blow the diet totally by eating the whole thing myself!  -  27 Jan 2004  (Review from Allrecipes US | Canada)


    The texture was pretty good and the pie held together well when cut and looked nice. The flavor wasn't bad and I definitely like the whole sugar free thing but it just wasn't very sweet at all. If I made this again, I'd add more of the artificial sweetener or maybe even a little real sugar.  -  08 Mar 2005  (Review from Allrecipes US | Canada)


    My dad is visiting for Christmas and is a diabetic and has other health issues so I really try to be careful what I make for him. It isn't easy to find something tasty. This was wonderful. I recommend this to anyone that has to control their sugars...even dieters.  -  28 Dec 2008  (Review from Allrecipes US | Canada)

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