Perfect Sugar-Free Pumpkin Pie

    Perfect Sugar-Free Pumpkin Pie


    47 people made this

    About this recipe: A pumpkin pie which is suitable for people watching their calories or simply avoiding sugar. Enjoy as a snack or dessert with a dollop of whipped cream, if desired.

    Serves: 8 

    • 1 (23cm) shortcrust pastry case
    • 1 egg
    • 6 sachets granulated artificial sweetener
    • 1 teaspoon pumpkin pie spice
    • 250g pumpkin puree
    • 250ml evaporated milk

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a medium bowl whisk together egg, sugar substitute and pumpkin pie spice until well blended. Add pumpkin puree and milk to egg mixture and stir until smooth. Pour mixture into pastry case.
    3. Place pie on a baking tray and bake in preheated oven for 30 minutes or until set in centre.

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