About this recipe: A lovely traditional trifle that you can make in no time. Use prepared shop-bought jelly if you want to save some time.
Could i use carton custard instead or even strawberry blamanche??xx(like this comment if you can use either) - 22 Jan 2013
Hi Karen Excellent trifle. Exactly like my mother-in-law's. Now I don't have to ask her to make it anymore...plus she would never give me the recipe. I guess that's a mother-in-law thing!!! Thanks again PS My husband thanks you too! - 15 Sep 2008
This trifle is tasty! - 15 Sep 2008