About this recipe:A wonderfully hearty stew, which is packed full of veggies. Sausages are simmered with potato, green pepper, courgettes and green beans in a tomato sauce base. Enjoy with grated Parmesan cheese, if desired.
1 tablespoon olive oil
2 fresh Italian sausages, sliced
1 medium onion, finely diced
1 large potato, diced
1 medium green pepper, sliced
2 cloves garlic, finely chopped
1 large courgette, diced
2 (400g) tins whole plum peeled tomatoes with juice
1 tablespoon chopped fresh basil
1 teaspoon dried oregano
1 teaspoon chopped fresh parsley
salt and pepper to taste
1 (400g) tin cut green beans, drained
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Method Prep:15min › Cook:1hr › Ready in:1hr15min
Heat the olive oil in a large pot over medium heat. Mix in the sausages, onion, potato, green pepper and garlic. Cook 10 minutes, stirring often, until potatoes are slightly tender.
Mix the courgette into pot. Pour in the tomatoes, their liquid and the water. Season with basil, oregano, parsley, salt and pepper. Bring to the boil, reduce to low and simmer 40 minutes.
Stir the green beans into the pot and continue cooking 5 minutes, until beans are heated through.