Pork Chop and Vegetable Saute

    55 min

    A delicious and hearty pork recipe. Pork chops are pan-seared and then smmered with sauteed vegetables. Enjoy with a side of salad or bread.

    27 people made this

    Serves: 4 

    • 2 teaspoons salt
    • 2 teaspoons garlic granules
    • 2 teaspoons fresh rosemary leaves
    • 4 pork chops
    • 2 carrots, chopped
    • 1 onion, chopped
    • 1 green pepper, chopped
    • 2 leeks, chopped
    • 1 large courgette, chopped
    • 2 tablespoons finely chopped garlic
    • 5 small tomatoes, coarsely chopped
    • 250ml vegetable stock
    • 1 cinnamon stick
    • 1/2 teaspoon ground allspice
    • 75ml olive oil
    • 4 fresh basil leaves

    Prep:35min  ›  Cook:20min  ›  Ready in:55min 

    1. Grind together salt, garlic granules and rosemary; rub onto pork chops. In a frying pan, lightly brown in as little oil as possible; set aside.
    2. Saute carrots, onion, green pepper, leeks, courgette and garlic. Stir very little until they begin to caramelise or burn slightly. Layer half the vegetable mixture, including the tomatoes, in the bottom a large saucepan. Arrange the chops on top and then pour the rest of the vegetable mixture on top.
    3. Heat the vegetable stock in the pan and stir to loosen bits of food on the bottom. Pour over the vegetable and pork chops.
    4. Add cinnamon stick, allspice, olive oil and basil. Simmer for 20 minutes.

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    Reviews in English (23)


    Very nice, chops and veg were full of flavour, would recommend  -  09 Sep 2010


    WOW! This recipe is to die for! I used canned whole tomatoes, and wild mushrooms instead of zucchini (cause we dont like zucchini). The cinnamon gave it a really well rounded flavor. I simply served with homemade wheat dinner rolls. Will definately make again!  -  18 Jul 2002  (Review from Allrecipes US | Canada)


    The 1st time I made it, I made it exactly as written. Didn't like the addition of cinnamin. The 2nd time I made it, I cut out the cinnamin and cut back the salt and it came out much better.  -  31 Jul 2004  (Review from Allrecipes US | Canada)