About this recipe:A delicious and hearty pork recipe. Pork chops are pan-seared and then smmered with sauteed vegetables. Enjoy with a side of salad or bread.
2 teaspoons salt
2 teaspoons garlic granules
2 teaspoons fresh rosemary leaves
4 pork chops
2 carrots, chopped
1 onion, chopped
1 green pepper, chopped
2 leeks, chopped
1 large courgette, chopped
2 tablespoons finely chopped garlic
5 small tomatoes, coarsely chopped
250ml vegetable stock
1 cinnamon stick
1/2 teaspoon ground allspice
75ml olive oil
4 fresh basil leaves
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Method Prep:35min › Cook:20min › Ready in:55min
Grind together salt, garlic granules and rosemary; rub onto pork chops. In a frying pan, lightly brown in as little oil as possible; set aside.
Saute carrots, onion, green pepper, leeks, courgette and garlic. Stir very little until they begin to caramelise or burn slightly. Layer half the vegetable mixture, including the tomatoes, in the bottom a large saucepan. Arrange the chops on top and then pour the rest of the vegetable mixture on top.
Heat the vegetable stock in the pan and stir to loosen bits of food on the bottom. Pour over the vegetable and pork chops.
Add cinnamon stick, allspice, olive oil and basil. Simmer for 20 minutes.