About this recipe: These are highly flavoured sausages with incredible texture. They take a full four days to make, but the results are really worth it. Enjoy these for breakfast or for dinner.
Liquid smoke flavouring and meat tenderiser can be purchased in speciality shops or online.
This turned out very well! Having never made summer sausage, I was a little concerned. The flavor is perfect and it was a huge hit with my husband and his hunter buddies! - 28 Dec 2005 (Review from Allrecipes US | Canada)
I had to find a recipe to use up some elk meat from last hunting season, and came across this summer sausage recipe. The only thing I did different is bake the sausage at about 250 degrees for about 3 hours. It came out pretty tasty, and was a good way to use up some of that meat! - 09 Jul 2006 (Review from Allrecipes US | Canada)
Pretty good. Have had better. Easy to make and bake. - 09 Jan 2007 (Review from Allrecipes US | Canada)