Fruity Coronation Chicken

Fruity Coronation Chicken


565 people made this

About this recipe: A nutty and fruity coronation chicken. Prepare a day ahead for best results - it gives the flavours time to meld.

Karen L. Baker

Serves: 8 

  • 4 skinless, boneless chicken breast fillets - cooked and diced
  • 1 stalk celery, chopped
  • 1/2 onion, chopped
  • 1 small apple - peeled, cored and chopped
  • 50g (2 oz) sultanas
  • 50g (2 oz) seedless green grapes, halved
  • 50g (2 oz) chopped toasted pecans
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 teaspoon curry powder
  • 175g (6 oz) mayonnaise

Prep:15min  ›  Ready in:15min 

  1. In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!


Get rid of some of the fat and calories by using half mayonnaise, half crème fraîche.

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Reviews (2)


i made this recipe and it was very jummy but i did make it lower in fat i used lighter then light mayo, chicken breasts and no nuts it was still very tasty i halft recipes as there only two of us in the house. this recipe was 5g of fat for the amount made for two people so 2.5g for one person not includeing bread but u can get low fat white bread - 10 Aug 2011


i loved it - 20 Oct 2013

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