Fruity Coronation Chicken

    15 min

    A nutty and fruity coronation chicken. Prepare a day ahead for best results - it gives the flavours time to meld.

    584 people made this

    Serves: 8 

    • 4 skinless, boneless chicken breast fillets - cooked and diced
    • 1 stalk celery, chopped
    • 1/2 onion, chopped
    • 1 small apple - peeled, cored and chopped
    • 50g (2 oz) sultanas
    • 50g (2 oz) seedless green grapes, halved
    • 50g (2 oz) chopped toasted pecans
    • 1/8 teaspoon freshly ground black pepper
    • 1/2 teaspoon curry powder
    • 175g (6 oz) mayonnaise

    Prep:15min  ›  Ready in:15min 

    1. In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!


    Get rid of some of the fat and calories by using half mayonnaise, half crème fraîche.

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    Reviews in English (439)


    i made this recipe and it was very jummy but i did make it lower in fat i used lighter then light mayo, chicken breasts and no nuts it was still very tasty i halft recipes as there only two of us in the house. this recipe was 5g of fat for the amount made for two people so 2.5g for one person not includeing bread but u can get low fat white bread  -  10 Aug 2011


    i loved it  -  20 Oct 2013


    This is a variation of a standard popular recipe, and while still good, it can use some tweaking. To thin the mayonnaise, combine with a portion of sour cream or yogurt and maybe even a little lemon juice. Golden raisins and green grapes are a redundancy. Use dark raisins or dried cranberries, or red grapes for color and contrast, and I would prefer red onion or scallions. Remember to add salt to taste. Enjoy!  -  22 May 2007  (Review from Allrecipes US | Canada)

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