About this recipe: The perfect combination of lemon and poppy seeds are brought together in this pancake recipe. They are deliciously light and packed full of lemony goodness. Serve for breakfast or brunch.
I made these with whole wheat flour, and 1T honey instead of sugar. Great recipe for light and fluffy pancakes! - 07 May 2010 (Review from Allrecipes US | Canada)
These were a nice change to the standard pancake recipe. They were light and fluffy with a nice flavour. The lemon was a nice addition; present but not overpowering. I used all lemon juice rather than using white vinegar as well. Since they pretty much serve the same purpose, I just opted to use the juice of one whole lemon. I used 2 teaspoons of poppy seeds. - 20 Dec 2010 (Review from Allrecipes US | Canada)
- Rated on - 10 Dec 2010 (Review from Allrecipes US | Canada)