About this recipe:A quick and easy dish, which is perfect for party gatherings. Tortilla chips are topped with cheese, cheese sauce, microwaved until warm, then scattered with sun-dried tomatoes, peperoncini and olives.
285g tortilla chips
450g grated Monterey Jack cheese
175ml ready-made cheese sauce
1 small red onion, diced
5 tablespoons chopped sun-dried tomatoes
5 tablespoons chopped peperoncini
4 tablespoons chopped pitted Kalamata olives
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Method Prep:15min › Cook:2min › Ready in:17min
Arrange the tortilla chips on a large, microwave-safe serving plate. Scatter the cheese over the chips; drizzle with cheese sauce.
Heat in microwave until the cheese has melted, 2 to 3 minutes.
Top with onion, tomatoes, peperoncini and olives to serve.
Peperoncini (also pepperoncini) can be found in speciality shops. Alternatively, you can use roasted red peppers.