Cheesy Nachos

    Cheesy Nachos


    9 people made this

    About this recipe: A quick and easy dish, which is perfect for party gatherings. Tortilla chips are topped with cheese, cheese sauce, microwaved until warm, then scattered with sun-dried tomatoes, peperoncini and olives.

    Serves: 4 

    • 285g tortilla chips
    • 450g grated Monterey Jack cheese
    • 175ml ready-made cheese sauce
    • 1 small red onion, diced
    • 5 tablespoons chopped sun-dried tomatoes
    • 5 tablespoons chopped peperoncini
    • 4 tablespoons chopped pitted Kalamata olives

    Prep:15min  ›  Cook:2min  ›  Ready in:17min 

    1. Arrange the tortilla chips on a large, microwave-safe serving plate. Scatter the cheese over the chips; drizzle with cheese sauce.
    2. Heat in microwave until the cheese has melted, 2 to 3 minutes.
    3. Top with onion, tomatoes, peperoncini and olives to serve.


    Peperoncini (also pepperoncini) can be found in speciality shops. Alternatively, you can use roasted red peppers.

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