Cheesy Nachos

Cheesy Nachos


8 people made this

About this recipe: A quick and easy dish, which is perfect for party gatherings. Tortilla chips are topped with cheese, cheese sauce, microwaved until warm, then scattered with sun-dried tomatoes, peperoncini and olives.


Serves: 4 

  • 285g tortilla chips
  • 450g grated Monterey Jack cheese
  • 175ml ready-made cheese sauce
  • 1 small red onion, diced
  • 5 tablespoons chopped sun-dried tomatoes
  • 5 tablespoons chopped peperoncini
  • 4 tablespoons chopped pitted Kalamata olives

Prep:15min  ›  Cook:2min  ›  Ready in:17min 

  1. Arrange the tortilla chips on a large, microwave-safe serving plate. Scatter the cheese over the chips; drizzle with cheese sauce.
  2. Heat in microwave until the cheese has melted, 2 to 3 minutes.
  3. Top with onion, tomatoes, peperoncini and olives to serve.


Peperoncini (also pepperoncini) can be found in speciality shops. Alternatively, you can use roasted red peppers.

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