Spicy fruit salsa
Kiwi fruit, peaches and cucumber calm the heat of chillies and onion in this sweet-hot salsa. Works well with barbecued chicken or fish.
Ingredients
Serves: 4
- 2 kiwi fruit, peeled and diced
- 1 large peach, peeled and diced
- 1 jalapeño chilli, seeded and chopped
- 50g (2 oz) cucumber - peeled, seeded and chopped
- 1/2 red onion, diced
- 1 teaspoon lemon juice
- salt and freshly ground black pepper to taste
Method
Prep:20min ›
Extra time:6hr chilling ›
Ready in:6hr20min
- In a large non-porous glass bowl combine all ingredients. Mix thoroughly. Cover bowl and refrigerate overnight.
Note:
If you can't find fresh jalapeño chillies, use jarred jalapeños, or a fresh green chilli.
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Reviews & ratings
Average global rating:
(5)
Reviews in English (4)
Really easy to make refreshing change to spice up chicken breasts. Our kids aren't big on spicy foods yet but they love the salsa without the jalapeno - 14 Aug 2001 (Review from Allrecipes US | Canada)
This was good, I added fresh parsley and left out the kiwi, and used leeks because that's what I had on hand. - 28 Aug 2008 (Review from Allrecipes US | Canada)
Very pretty and tasty. I used red onion because I couldn't find sweet onion in the store. I added a tiny bit of sugar to compensate for not having the sweet onion. I served this over chicken.. I cut back on the jalapeno because I am a heat wimp, but I actually could have used the full amount. The fruits cooled the heat considerably - 11 Jul 2011 (Review from Allrecipes US | Canada)