Kiwi fruit, peaches and cucumber calm the heat of chillies and onion in this sweet-hot salsa. Works well with barbecued chicken or fish.
If you can't find fresh jalapeño chillies, use jarred jalapeños, or a fresh green chilli.
Really easy to make refreshing change to spice up chicken breasts. Our kids aren't big on spicy foods yet but they love the salsa without the jalapeno - 14 Aug 2001 (Review from Allrecipes US | Canada)
This was good, I added fresh parsley and left out the kiwi, and used leeks because that's what I had on hand. - 28 Aug 2008 (Review from Allrecipes US | Canada)
Very pretty and tasty. I used red onion because I couldn't find sweet onion in the store. I added a tiny bit of sugar to compensate for not having the sweet onion. I served this over chicken.. I cut back on the jalapeno because I am a heat wimp, but I actually could have used the full amount. The fruits cooled the heat considerably - 11 Jul 2011 (Review from Allrecipes US | Canada)