A well flavoured beetroot dish, which is quick and easy to make. A sweetened vinegar infused with cloves and cinnamon is used to pickle beetroot. Enjoy as a side dish, in salads or straight out of the jar.
Gorgeous :o) Love sweet & sour. Made 6 jars last August (2014) & have just finished them. Am making more today with lots of beets I have overwintered in sand mmmmmmmmmmmmmmm. Thanks so much for a tasty treat. Also used same for cucumbers.... - 20 Apr 2015
I used fresh beets instead of canned, just boiled them for about 10 minutes before continuing with recipe. Loved it!! - 14 Apr 2010 (Review from Allrecipes US | Canada)
This recipe was perfect! My neighbor gave me some beets, I baked them at 325 for an hour, let them cool a bit and then used this recipe. I wanted a recipe that didn't need pickling spices, because I didn't have that on hand....this was exactly like grandmas! Thanks for the recipe! - 16 Nov 2009 (Review from Allrecipes US | Canada)