Sweet 'n' Sour Pickled Beetroots

    Sweet 'n' Sour Pickled Beetroots


    35 people made this

    About this recipe: A well flavoured beetroot dish, which is quick and easy to make. A sweetened vinegar infused with cloves and cinnamon is used to pickle beetroot. Enjoy as a side dish, in salads or straight out of the jar.

    Serves: 6 

    • 300g vacuum-packed beetroots, sliced
    • 125ml water
    • 125ml apple cider vinegar
    • 100g caster sugar
    • 6 whole cloves
    • 1 pinch ground cinnamon
    • 1 pinch salt

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a saucepan, combine the water, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to the boil. Simmer over medium heat for 5 minutes. Add the beetroots and simmer for 5 more minutes. Use tongs to transfer the beetroots to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.

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    Reviews (1)


    Gorgeous :o) Love sweet & sour. Made 6 jars last August (2014) & have just finished them. Am making more today with lots of beets I have overwintered in sand mmmmmmmmmmmmmmm. Thanks so much for a tasty treat. Also used same for cucumbers.... - 20 Apr 2015

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