Sweet 'n' Sour Pickled Beetroots

Sweet 'n' Sour Pickled Beetroots


34 people made this

About this recipe: A well flavoured beetroot dish, which is quick and easy to make. A sweetened vinegar infused with cloves and cinnamon is used to pickle beetroot. Enjoy as a side dish, in salads or straight out of the jar.


Serves: 6 

  • 300g vacuum-packed beetroots, sliced
  • 125ml water
  • 125ml apple cider vinegar
  • 100g caster sugar
  • 6 whole cloves
  • 1 pinch ground cinnamon
  • 1 pinch salt

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a saucepan, combine the water, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to the boil. Simmer over medium heat for 5 minutes. Add the beetroots and simmer for 5 more minutes. Use tongs to transfer the beetroots to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.

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Reviews (1)


Gorgeous :o) Love sweet & sour. Made 6 jars last August (2014) & have just finished them. Am making more today with lots of beets I have overwintered in sand mmmmmmmmmmmmmmm. Thanks so much for a tasty treat. Also used same for cucumbers.... - 20 Apr 2015

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