A fantastically simple and nutritious vegetable side dish. Rainbow chard is sauteed with onion and fresh ginger, before being drizzled with maple syrup.
If you can't get your hands on rainbow chard, use ordinary Swiss chard instead. Also spinach would be a good substitute.
Tasty - omitted the maple syrup though. - 16 Jan 2017
Really easy, quick and lovely. - 08 Oct 2016
Mmmmm! I love this recipe! While the chard was wilting, I added chick peas (garbanzo beans) to the skillet, and served the whole thing over a sort of quinoa "pilaf". Also, using red chard gives the chick peas a lovely, slightly pinkish colour. Altogether, this makes for a complete, easy, and delicious meal. Thanks for the recipe! - 21 Mar 2010 (Review from Allrecipes US | Canada)