Kale, Pepper and Feta Pasta

    Kale, Pepper and Feta Pasta


    173 people made this

    About this recipe: This is a delicious vegetarian pasta. Farfalle pasta is tossed with sauteed peppers and kale, then scattered with crumbled feta cheese. It makes a wonderful hot meal or cold salad.

    Serves: 4 

    • 225g uncooked farfalle (bow tie) pasta
    • 1 tablespoon olive oil
    • 1 medium red pepper, chopped
    • 1 medium yellow pepper, chopped
    • 65g roughly chopped kale
    • 4 cloves garlic, chopped
    • 1 pinch dried basil
    • 1 pinch ground cayenne pepper
    • salt and ground black pepper to taste
    • 225g feta cheese, crumbled

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Heat oil in a frying pan over medium heat. Stir in red pepper, yellow pepper, kale and garlic. Season with basil, cayenne pepper, salt and black pepper. Cook until vegetables are tender.
    3. In a large bowl, toss cooked pasta with frying pan mixture. Sprinkle with feta cheese to serve.

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