About this recipe:This is a super-easy slow cooker recipe. Kielbasa (smoked sausage) is slowly cooked in a sauce made with chilli sauce, redcurrant jelly, crushed chillies and water. Enjoy over rice, if desired.
900g kielbasa sausage, cut into 5mm slices
350ml bottled tomato based chilli sauce
1 (340g) jar redcurrant jelly
1 tablespoon crushed chillies
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Method Prep:5min › Cook:4hr › Ready in:4hr5min
Stir the sausage slices, chilli sauce, redcurrant jelly, crushed chillies and water together in a slow cooker, cover and set the cooker to Low. Cook at least 4 hours, stirring once every hour.
Kielbasa are smoked Polish sausages. You can purchase them in Polish delis. If unavailable, use Mattessons smoked pork sausage instead.