Sweet and spicy smoked sausage

    Sweet and spicy smoked sausage

    10saves
    4hr5min


    26 people made this

    About this recipe: This is a super-easy slow cooker recipe. Kielbasa (smoked sausage) is slowly cooked in a sauce made with chilli sauce, redcurrant jelly, crushed chillies and water. Enjoy over rice, if desired.

    Ingredients
    Serves: 12 

    • 900g kielbasa sausage, cut into 5mm slices
    • 350ml bottled tomato based chilli sauce
    • 1 (340g) jar redcurrant jelly
    • 1 tablespoon crushed chillies
    • 120ml water

    Method
    Prep:5min  ›  Cook:4hr  ›  Ready in:4hr5min 

    1. Stir the sausage slices, chilli sauce, redcurrant jelly, crushed chillies and water together in a slow cooker, cover and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

    Ingredients

    Kielbasa are smoked Polish sausages. You can purchase them in Polish delis. If unavailable, use Mattessons smoked pork sausage instead.

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