Sweet and spicy smoked sausage

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    Sweet and spicy smoked sausage

    Sweet and spicy smoked sausage

    (29)
    4hr5min


    26 people made this

    About this recipe: This is a super-easy slow cooker recipe. Kielbasa (smoked sausage) is slowly cooked in a sauce made with chilli sauce, redcurrant jelly, crushed chillies and water. Enjoy over rice, if desired.

    Ingredients
    Serves: 12 

    • 900g kielbasa sausage, cut into 5mm slices
    • 350ml bottled tomato based chilli sauce
    • 1 (340g) jar redcurrant jelly
    • 1 tablespoon crushed chillies
    • 120ml water

    Method
    Prep:5min  ›  Cook:4hr  ›  Ready in:4hr5min 

    1. Stir the sausage slices, chilli sauce, redcurrant jelly, crushed chillies and water together in a slow cooker, cover and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

    Ingredients

    Kielbasa are smoked Polish sausages. You can purchase them in Polish delis. If unavailable, use Mattessons smoked pork sausage instead.

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    Reviews & ratings
    Average global rating:
    (29)

    Reviews in English (29)

    by
    30

    Family and friends gathered for a birthday party and I have to tell you the guest of honor was the crockpot full of this recipe! I like having something "hot and cooked" among the many dips, and various other finger foods at parties and this worked like a charm. Put it in the pot and forget it til time to serve. This will prove to be a favorite in future events at our house. Copies of the recipe were made for several guests who loved this delightful dish. No muss, no fuss, just good eating. Thank you!!  -  31 May 2010  (Review from Allrecipes US | Canada)

    by
    14

    Super-easy and very yummy! Instead of using my crock pot today, I boiled the sauce to a smooth consistency and then I threw everything else into the pan (eliminating the water) and added green and red pepper for more nutrition. Quick and easy supper!  -  20 Feb 2011  (Review from Allrecipes US | Canada)

    by
    13

    PLEASE READ: I submitted this recipe, so perhaps l shouldn't rate it, esp because I just noticed that the amount (posted) of red pepp flakes SHOULD be 1 TEAS, NOT 1 TBLS! I like things w/a kick, but this is a recipe I serve to crowds (mult serv made) & not everyone likes things spicy....1 tsp is enough to give it a kick, w/out putting more sensitive pallets off....PLease try..Also, I've done s&s w/grape jelly before, & I feel the currant jelly makes a (good) difference...Lastly, my supermarket sells a variety of "grades" of kielbasa....Hillshire Farms is my (preferred) choice...Not super expensive, & the "really cheap stuff" just doesn't come out as well (& I'm always looking for a way to save a buck!)  -  07 May 2012  (Review from Allrecipes US | Canada)

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