About this recipe: Fusilli pasta tossed with a tomato pesto sauce, sprinkled with Parmesan and garnished with fresh basil. An easy midweek supper!
Used different ingredients. I used sun-dried tomatoes for a more intense tomato flavour. They were packed in oil, so I used the oil from the jar instead of the regular olive oil. This lended a nice, subtle tomato flavour. I think I added a little more pesto, however, as without the tinned tomatoes it was too dry. Great, easy dish!!!! - 29 Sep 2008
this couldn't have been easier. it was really tasty, too. great for when you're skint but still want to eat well. - 29 Sep 2008
I thought that this was 'ok',but not as good as i expected it to beI was quite dissapointed!! - 07 Apr 2010