Pear, blue cheese and walnut salad

Pear, blue cheese and walnut salad


101 people made this

About this recipe: This salad has the perfect combination of flavours and textures. Romaine lettuce is tossed with pears, blue cheese, red onion and walnuts in tangy salad dressing.


Serves: 6 

  • 75ml tomato ketchup
  • 125ml distilled malt vinegar
  • 150g caster sugar
  • 2 teaspoons salt
  • 250ml rapeseed oil
  • 2 heads romaine lettuce, chopped
  • 115g crumbled blue cheese
  • 2 pears, peeled, cored and chopped
  • 60g toasted chopped walnuts
  • 1/2 red onion, chopped

Prep:20min  ›  Ready in:20min 

  1. In a small bowl, mix tomato ketchup, vinegar, sugar and salt. Gradually pour in oil, stirring constantly, until well blended.
  2. In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts and red onion. Pour dressing over salad and toss well to coat.

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Reviews (1)


Very easy to assemble - lovely mixture of flavours. I'm addicted to it! - 26 Jan 2015

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