About this recipe: This salad has the perfect combination of flavours and textures. Romaine lettuce is tossed with pears, blue cheese, red onion and walnuts in tangy salad dressing.
Very easy to assemble - lovely mixture of flavours. I'm addicted to it! - 26 Jan 2015
Made this for a family holiday gathering and everyone loved it! Some simple changes made: decreased sugar from 3/4 to 1/2 cup and used sliced almonds in place of walnuts. Only needed to use 50% of the dressing. Will make often! Thanks so much for this delicious recipe! - 10 Jan 2005 (Review from Allrecipes US | Canada)
this was a hit! I made it last night when we had guests over and they all couldn't stop telling me how great the taste was! I used feta cheese instead of bleu cheese since I didn't have any and it was still delish! I was making it for 5 people and changed: one head of lettuce, no red onion, one pear, toasted pecans (handful), about 3 ounces of feta. and for the dressing: 3 tbsp. distilled white vinegar, 1 tbsp. sugar, 1/2 tsp. salt, 1 tbsp. ketchup, 4 tbsp. olive oil. still tasted great!!! - 22 Jan 2005 (Review from Allrecipes US | Canada)