Teriyaki Marinated Venison

Teriyaki Marinated Venison


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About this recipe: This is an ultra-delicious way to prepare venison. Venison steaks are marinated in teriyaki sauce, dredged in a Creole seasoned flour and then pan-fried to perfection.


Serves: 4 

  • 450g venison steaks, cubed
  • 75ml teriyaki sauce
  • 1 tablespoon finely chopped garlic
  • 125g plain flour
  • 2 tablespoons Creole seasoning blend
  • 120ml vegetable oil

Prep:15min  ›  Cook:15min  ›  Extra time:4hr marinating  ›  Ready in:4hr30min 

  1. Place the venison in a large bowl. Cover with the teriyaki sauce and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.
  2. Sieve together the flour and Creole seasoning blend. Dredge the venison in the flour mixture to coat. Discard remaining marinade.
  3. Heat the oil in a frying pan over medium heat. Cook the venison 15 minutes or until browned.

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