This is a fantastic winter dish. Shredded chicken is slowly cooked with tomatoes, hominy (hulled corn) and chilli beans in a seasoned chicken stock.
Tinned white hominy and tinned diced green chillies can be purchased in Hispanic speciality shops or online. Alternatively, substitute in tinned sweetcorn for the hominy. Fresh green chillies, to taste, can be substituted in place of the tinned diced green chillies.