Chilli Butter Sauce

    • < />

    Chilli Butter Sauce

    Chilli Butter Sauce


    5 people made this

    About this recipe: This sauce not only tastes delicious, but it's also quick and easy to make. It's the perfect sauce to serve with white meats. It also does well as a dip for battered prawns or calamari.

    Serves: 6 

    • 1 tablespoon chilli and garlic sauce, such as Lee Kum Kee's
    • 1/2 tablespoon finely chopped garlic
    • 3 tablespoons fresh lime juice
    • 75ml white wine
    • 125ml double cream
    • 115g unsalted butter, softened
    • salt and ground black pepper to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Stir the chilli and garlic sauce, garlic, lime juice and white wine together in a small saucepan over medium-high heat; allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. Set aside to cool.
    2. Pour the double cream into a saucepan and cook over medium heat until reduced to about 1/3 its original volume, about 10 minutes. Reduce heat the medium low. Whisk the cooled garlic mixture into the cream. Add the butter to the mixture about 30g at a time, whisking vigorously to incorporate. Season with salt and pepper to serve.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    I made this sauce a little thicker and used as topping for tilapia. Excellent! Thank you  -  18 Aug 2010  (Review from Allrecipes US | Canada)


    - Rated on  -  20 Aug 2013  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate

    More collections