About this recipe: This sauce not only tastes delicious, but it's also quick and easy to make. It's the perfect sauce to serve with white meats. It also does well as a dip for battered prawns or calamari.
I made this sauce a little thicker and used as topping for tilapia. Excellent! Thank you - 18 Aug 2010 (Review from Allrecipes US | Canada)
- Rated on - 20 Aug 2013 (Review from Allrecipes US | Canada)